Amomum villosum and Huangqi pork belly soup

Astragalus membranaceus 10 g, Amomum villosum 10 g, pork tripe 1 g. Cooking wine onion, ginger, pepper, cold and hot water

1, Wash Amomum villosum, wet Astragalus membranaceus and cut into sections. Wash pork belly repeatedly, remove dirt and remove mucus, blanch it in boiling water for a while, take it out, wash it with clear water and chop onion and ginger.

2. Put Amomum villosum, Astragalus membranaceus and onion ginger into the pork belly, put them in a pot, boil them with water, remove the medicine, cut the pork belly into strips and put them in a bowl, add salt and pepper. pan

This soup has the function of promoting lactation.

If you still don't like it, make some {Cao Tong peanut trotter soup}, {red bean thick soup} {papaya fishtail soup} {angelica trotter soup}, all of which are breast-fed.