2. Remove the old leaves from the green garlic, wash and cut into small pieces.
3. Add appropriate amount of water, salt and spiced powder into sweet potato powder and make it into a uniform and thin paste.
4. Add salt and break the eggs.
5. Rinse jellyfish with clear water for several times to remove impurities, and then remove and drain excess water.
6. Put the drained oysters into a bowl, add proper amount of cooking wine, pepper, spiced powder and a little vinegar and mix well.
7. Pour an appropriate amount of oil into the pot and heat the oil.
8. After the oil is hot, first add the green garlic and stir fry.
9. Add seasoned jellyfish and chopped green garlic leaves and fry until the jellyfish are 78% mature.
10. Pour the prepared slurry into the pot evenly.
1 1. Turn over the bottom of the pulp after it is slightly solidified. Don't wait until the pulp is completely solidified.
12. When the slurry is completely solidified and mixed with oysters, pour in the egg liquid.
13. After the egg liquid is solidified, turn the oyster upside down and fry it. If the pan is too dry when frying, you can pour some oil along the side of the pan. Pour sweet and spicy sauce on it when eating.