Seasoning: salt and pepper 35g, ginger 10g, onion 10g, vegetable oil 20g, salt 3g, monosodium glutamate 1g, rice wine 15g, starch (corn) 10g. Practice: 1. Wash the crabs.

2. Take the oil pan, when it is 60% hot, add the crab pieces, fry until golden brown, and take them out;

3. Leave a little oil in the pot, pour in salt and pepper, crab, add salt, monosodium glutamate, yellow wine, ginger and onion and stir-fry until the salt and pepper wrap the crab pieces. Tips for making salt and pepper crab: This product has a frying process and needs about 500 grams of vegetable oil. Food is similar to crab: crab should not eat with sweet potato, pumpkin, honey, orange, pear, pomegranate, tomato, cantaloupe, peanut, snail, celery, persimmon, rabbit meat and Schizonepeta; Eating crabs without cold drinks will cause diarrhea.