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How to make onion oil burrito?
1, weigh the flour, heat the hot water slowly, stir it quickly and evenly, then add cold water and knead it into dough. At this time, the dough is very sticky until there is no dry powder. Cover with plastic wrap and sober up 1 hour or more.

After waking up, prepare shortbread and chopped green onion.

4 Put the proofed dough into the chopping board, add a little flour and knead it into a smooth dough.

5. Divide into eight equal parts and knead into a circle for later use.

6 Take a dough and roll it into a long tongue shape.

Put some cakes on the dough with a spoon.

8 Sprinkle appropriate amount of chopped green onion.

Then fold it in half and roll it up

10 do the rest in turn.

1 1 Take a dough and flatten it.

12 Roll into thin slices with a rolling pin.

13 If you can't eat it all at once, you can separate it with plastic wrap and put it in the refrigerator for freezing.

14 as shown in the figure, wrap up the food that can't be eaten.

15 pot add a little oil to heat.

16 put the cake in.

17 fry until yellow, turn over.

18 can be taken out after double-sided coating.

19 Take out the fried oil cake and let it cool.

Apply a proper amount of garlic sauce

2 1 spread lettuce