1, fried powder: dry fried Niuhe, Malay fried ghost carving, Xingzhou fried rice carving: a month to show flowers, training dishes.

2, fried noodles: fried noodles with oil, fried noodles with shredded pork with mushrooms, wet fried noodles carving: white orchids, a training dish.

3, fried rice: salted fish chicken fried rice, seafood fried rice, assorted fried rice, carved fried rice: Queen Kung Pao, a training dish.

4, dish summary carving: pagoda, a training dish.

5, flat steaming method: salted egg steamed meat pie, garlic steamed bone, golden lotus leaf steamed chicken carving: review pagoda, a training dish.

6, Jinsha seafood bamboo rolls, full of loads, Jiangnan Baihua chicken carving: carp, a training dish.

7, steaming method: Kirin raw fish, sashimi, Jinghua Yushu chicken carving: review carp, training dishes.

8. Steaming method: use, maintenance, ignition and vegetable cultivation of taro south milk braised meat and ham braised melon breast furnace.

9. Summarize the correct seasoning method and a training dish.

10, frying method: introduction of whole pigeon oil temperature, fried pigeon floss, skewered beef tenderloin: low, medium and high temperature, a training dish.

1 1, stir-fry: Golden Fruit and Hundred Flowers Chicken, Rich Peony Shrimp, Bamboo Sheng Fan Linying, Pan-throwing: method, standing posture, cooking.

12, fried: fried shredded chicken with leek and silver teeth, fried diced chicken with silver teeth, fried rare mushrooms with resplendent colors, and fried beef in a pan: throwing a pan to practice training dishes.

13, soft frying method; Four treasures fried milk, hibiscus seafood lamp, leek fried slippery eggs, a cooking method, standing posture and training dishes

14, summary of dishes Pot-raising: a dish for pot-raising practice and training.

15, oil bubble: oil bubble double flowers, fried shrimp balls, fried kidney balls Review pot: pour water and oil, a training dish.

16. Roasting materials: shredded fish with bean sprouts, Four Treasures of the Study with vegetable gall, and green cuttlefish. Knife workers: sharpening knives, holding knives and practicing dishes.

17, oil immersion: green onion and emerald gizzard, oil immersion raw fish, oil immersion fish gizzard. Knife workers: hob practice, pot throwing practice, disc practice.

18, disk summary knife skills: straight knife practice, pot throwing practice, training each disk.

19, raw stew method: Thai curry chicken, curry crab, chess piece braised frog with melon, curry gall. Knife: straight knife, three-line cutting, review and training dishes.

20, frying method: casserole fish head pot, taro braised duck, fish-flavored eggplant, braised sauce making knife: slicing knife practice, throwing pot practice, cooking.

2 1, food summary knife work: one knife review (three pieces), one training dish.

22. Crispy frying method: Gu Tian cook the meat, apricot blossom and spring flower roll, Jinsha shrimp ball cutter: oblique knife method (cross bamboo shoots) and a training dish.

23, crispy fried method: braised pigeon, crispy chicken, Japanese crispy sausage knife: jumping knife practice, stew pot practice, cooking.

24, crispy fried: crispy belly fish, crispy fried milk, crispy fried melon and fruit knife: fishing net cutting, stew pot practice, training dishes.

25. Gillette frying method: Gillette rolls, mangosteen seafood rolls, Gillette salad seafood rolls. Knife skills: concentric knot knife skills, one training disc.

26, raw frying method: garlic bone, raw fried chicken wings, raw fried pigeon knife work: sawing feet, changing methods, practicing vegetables.

27, dish summary knife: butterfly, eagle, stew pot practice, training dishes.

28, soft frying: lemon soft fried duck, whole duck, black pepper beef cake knife: rabbit meat, autumn leaves, casserole practice, training dishes.

29. Miscellaneous grains fried fish cake, fresh lemon pork chop, sesame fish cake knife work: cucumber turns into flowers, sets dishes, and practices vegetables.

30, egg frying method: fresh shrimp fried egg horn, cold melon fried egg, fried bass knife: tomato, peach, set the plate, a training dish.

3 1, food summary

32. Roasting method: Tile roasted water fish, mushroom roasted eel segment.

33. Baked chicken with salt, roasted pigeon with carved flowers, and roasted ribs with lemon.