Early rice should have been planted before the long summer. As the agricultural proverb says, "The sun is planted in spring, and the early rice grown in summer sowing is planted in summer". The early rice planted in is obviously not as good as the early rice planted in summer sowing.
On the first day of transplanting rice, the whole family of farmers will set off firecrackers on the ridge next to the rice field, which is called "opening the door of the rice field" There is a custom of helping each other when transplanting rice in the countryside. When the helper enters the room, he should congratulate the host on "Congratulations on planting rice trees", and the host will entertain him for lunch with salted eggs, big fish and steamed meat.
Traditional practice of scraping eggs in Kuancheng
The raw materials needed are very simple, that is, eggs, and the best local eggs should be selected. Seasonings include edible oil, chicken powder, salt and monosodium glutamate.
Beat the eggs well, add water (the ratio of water must be mastered, generally 13 eggs, 400 grams of water), salt, monosodium glutamate and chicken powder, and mix well.
Heat the empty pot in the pressure cooker to about 80 degrees, put the oil into the pot to cool, pour the egg liquid into the pot, cover the pot immediately, but don't add the high pressure valve, and simmer for 7 to 8 minutes. Kuancheng's roast chicken egg with crisp outside and tender inside is ready. It looks like a cake on a plate, with a golden appearance, but it is as fresh and delicious as custard inside.