Ingredients: 5 peppers, 300g pork stuffing.

Accessories: egg 1 piece, onion ginger, soy sauce 1 spoon, soy sauce 1 spoon, starch 1 spoon, oyster sauce 1 spoon, and refined salt.

Steps:

1, prepare the ingredients.

2. Chop the onion and ginger, put them into the meat stuffing, knock in an egg, add a little soy sauce, soy sauce, salt and sesame oil, mix well, then add a proper amount of starch and mix well again. When mixing the meat stuffing, stir it in one direction and let the meat stuffing work hard, which will be more cohesive and not loose.

3. Wash the pepper, cut off the handle and split it in two. I cut off the pepper because it was long. If you use short peppers, don't cut them. Then use chopsticks to take out the seeds of pepper.

4. Then stuffed with meat stuffing: Or put the meat stuffing into the pepper with chopsticks and hold it with chopsticks until it is full.

5, then use soy sauce and old juice, add some water, otherwise the juice is too thick.

6. Put the pepper stuffed with meat into the inner container of the electric pressure cooker and pour the juice prepared in the previous step.

7. Select the anhydrous baking function and press the start button for ten minutes.

8. After the program, open the lid, take out the peppers and pour the soup into the pot.