Garlic Chinese cabbage, a bowl of fragrant braised pork rice, celery and lily fried meat, Longfeng brand egg pudding (probably out of print, can't buy it, I really want to eat it! TAT) (tea shrimp, bottled beef (all in Hunan restaurants) puffer fish sashimi (if you are not afraid of death, you should go to a more expensive Japanese restaurant, such as Nakamori's famous dish), beef rice and organic vegetable salad in Guangzhou Liming Cafe, shredded pork in Beijing sauce, steamed eggs in Kung Fu, tempura fried shrimp, strawberry cake and tiramisu cake sold in Hong Kong (simple and best for angels), and Xiamen University canteen. . . ) Dim sum in the morning tea, sushi, konjac milk tea from Dakas, original puffs from Belle's father, Guilin rice noodles, toast cooked by my friend and mother, jiaozi, all the dishes fried by my father, cabbage with high feet in Zengcheng, mutton offal from snack street in Wangfujing Street, Beijing, grilled fish sold in the streets and lanes of Guangxi, turkey dinner at Christmas, and Thai spring rolls (you must buy them from Thailand). ) potato cakes and hot sweet cakes in McDonald's breakfast. . .