Composition:

400g of chicken breast, half a cucumber, fried peanuts 100g, one green pepper, appropriate amount of dried pepper, appropriate amount of ginger, two onions, 2 teaspoons of light soy sauce (for curing meat), 2 teaspoons of cooking wine (for curing meat), pepper 1 teaspoon (for curing meat) and salt 1.

Cooking steps:

1. Knock the chicken breast with the back of a knife to loosen it and dice it.

2. Prepare fried peanuts in advance.

3. Dice green pepper, cucumber, dried pepper, onion and ginger.

4. Marinate the chicken with the above seasoning for fifteen minutes.

5. Prepare the prepared bowl.

6. Stir-fry the diced chicken in hot oil and serve.

7. Leave oil in the pot, add ginger and dried peppers and stir fry.

8. Stir-fry onions until fragrant

9. fry the fried chicken for a while.

10. Add green pepper and stir well, and add the prepared juice.

1 1. Finally, add the prepared peanuts.

12. Turn over evenly and take out the pan.

13. Delicious ending. menu

Tips:

1. For the pasted diced chicken, the lubrication time should not be too long, only about 30 seconds, and the oil temperature should not be too high, so that the chicken is easy to get old.

2. Finally, put peanuts, which can keep the crispy taste of peanuts.

Kung pao chicken is a famous Sichuan cuisine with delicious color and crisp taste. Everybody loves it.