West Lake vinegar fish, Longjing shrimp, Dongpo pork and beggar chicken are all specialty dishes of the restaurant. Especially the West Lake vinegar fish, delicious and delicious. Dongpo meat, half-fat and half-thin pork, neatly coded mahjong tiles are all bright red, and the color is like agate. Dongpo meat outside the building will give you a small white bun to eat with fat, which is not so greasy.
And there is a green vegetable in the bowl, which is just right for one person to eat. Soft but not rotten, fat but not greasy. The recipe of crisp and fragrant honey juice, soaked in a proper amount of honey juice, makes its taste not as salty as before, but makes the fragrance more vigorous. Hangzhou sauce duck meat tender, sweet sauce, delicious, not bad.
The group baked with mushrooms and cabbage heart is exquisite, the cabbage heart is crisp and tender, the mushrooms are mostly straw mushrooms, the materials are exquisite, and the soup is good. There are slices of ham, slices of meat and shrimps in the noodle soup, and the ingredients are sufficient, especially the shrimps in the river, which are quite rich and delicious.
Fried eel noodles with shrimps are very big and delicious. There are many shrimps in the river, and the soup is delicious. Noodles are somersaults. Louwailou, as a traditional restaurant, is full of noodles and tastes like an old shop.
Special services: minimum consumption, West Lake appreciation, time-honored brand, open space, credit card, box, parking space, online menu, non-smoking area.