2, spicy chicken: popular in Geleshan area, and later evolved into a spicy chicken street. When spicy chicken was popular, it was unprecedented to take a taxi up the mountain to eat chicken. 3. Beer Duck: There are many dishes in Chongqing. Six kilometers south of the bank is a street that manages the formation of beer ducks. There were only a few small facades at first, but now neon lights appear at night, and dozens of restaurants are full of people coming and going.
4. Spring Chicken: Some people say that Nanshan is famous for Spring Chicken Street. It is said that the store took the spring water with a bamboo pole, led it to the kitchen, washed the chicken, chopped it into small pieces, put it in a crock, mixed it with the spring water and simmered it on the fire. Without them, red pepper, purple pepper, green garlic, turmeric and a handful of black mushrooms were thrown away to make spring chicken.
5. Tofu pudding fish: The rise of Tofu pudding fish is related to bridges. Many bridges have been built in Chongqing in recent years, and ferries crossing the river are rarely used. Some boats have been transformed into restaurants, where guests can enjoy the river view while eating fish.
6. Taian Fish: From Taian Town, Tongnan County, Chongqing. 1994 became popular. But this dish is more skillful, and it is not easy to fake it.
7. Mao Xuewang: From Ciqikou Town, Shapingba District, Chongqing, a small town that has preserved the ancient pier culture in Chongqing. Tripe, blood slices (eel) and duck blood tofu are cooked together, which are also from dock technicians and are welcomed by the prosperity of Ciqikou.
8. Posting crucian carp: From Posting Town, Dazu County, Chongqing. 1997 became popular. There are many seasonings, and the way to eat is exquisite.
9. Bullfrog with Pickled Pepper: 1996 became popular. At first, it was bullfrog, and later it was cuttlefish larvae with pickled peppers, which derived various pickled pepper series.
10, Wujiang fish: from Fuling, Chongqing. Wujiang River runs through Fuling and Qianjiang in Chongqing, with many tributaries, which can produce all kinds of wild fish. The practice of Wujiang fish is to pay attention to the freshness of fish, but in cities, they are generally farmed fish. 1998 became popular.