Because shrimp has a strong flavor, it is better to make soup. I suggest that you soak the dried shrimps in water for about half an hour first, so as to remove dirty impurities, or you can soak the dried shrimps until they are soft. Then you can just put some in soup, stir-fry and the following strips, or you can put some in jiaozi. Anyway, anything will do!

At first, I suggested taking less first, so as not to get used to the taste!

Last night, I learned a new trick. Now I have learned it. Now I will sell it:

Ingredients: Chinese cabbage, bacon and shrimp skin.

Practice: 1, cut the roots of Chinese cabbage a little smaller and the leaves can be bigger.

2, bacon slices (thin, easy to taste).

3. Wash the shrimps, put three things into the plate, order some yellow wine and steam in the pot. ....

You don't need to put any salt, and then keep steaming vegetables. Just a delicious dish.