The dish chosen here is Shanghai Green, with many stems and few leaves. The meat fried with stalks is refreshing, juicy and full, and the meat slices are thin, tender and smooth, and they are full of flavor when bitten.
1, cleaned, defoliated, cut into pieces.
2. Slice the lean pork, add oil, salt, soy sauce, corn flour, ginger and chicken powder, stir well and marinate for 3 minutes. Shanghai vegetable stems are washed and removed for later use.
3. Heat the pan, pour the oil, stir-fry the lean slices, and medium-cooked the pan.
4. There is oil left in the pot, stir-fry Shanghai green stalks, half-cooked.
5. Add the fried meat slices.
6. Add salt and soy sauce and stir-fry until cooked.
I hope I can help you! Hope to adopt! thank you