Stir-fried noodles with chicken, cook the noodles, and then drain the water for later use. Cut the chicken into pieces, fry it in the oil pan, and take out the oil control. Stir-fry fresh vegetables in an oil pan until they change color, then add chicken, broth and noodles and stir-fry until cooked. Chicken fried noodles are nutritious, tender and delicious, and are a staple food with good color and flavor.

China famous chicken fried noodles

The main ingredients are chicken and noodles.

Classified fast food/staple food

Taste delicious

Regulation of functional malnutrition

Agrocybe aegerita as auxiliary material

catalogue

1 menu name

2 gourmet

3 formula efficacy

4 dishes taste

5 production materials

6 production process

7 process tips

8 recipe nutrition

9 recipes phase grams

Nutrients in 10

1 menu name

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Chicken fried noodles

2 gourmet

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Fast food/staple food

3 formula efficacy

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Malnutrition regulation

4 dishes taste

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Taste: salty and delicious

5 production materials

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Ingredients: chicken (60g) noodles (standard powder) (180g)

Accessories: Chinese kale (50g) Volvariella volvacea (50g)

Seasoning: ginger (3g), egg white (5g), starch (pea) (8g), vegetable oil (25g), yellow rice wine (3g), salt (3g) and monosodium glutamate (1g).

6 production process

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1. Cook noodles; Wash ginger and slice; Wash straw mushrooms and vegetables separately, and fold the vegetables into small pieces; Adding appropriate amount of water to starch to make wet starch about15g; Wash the chicken and cut it into large pieces.

2. Put the noodles on the plate; Then mix 5 grams of egg white with wet starch and mix the chicken balls well.

2. Boil the pot, drain the oil, put the chicken balls in the oil until cooked, pour the colander, put the pot back on the stove, put the straw mushroom, ginger slices and vegetables in the pot, add the oiled chicken balls, pour Shao wine, inject the second soup 125ml, season with refined salt and monosodium glutamate, sprinkle with pepper, and use wet starch/kloc-0.

7 process tips

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Because of the oil passing process, it is necessary to prepare about 500 grams of vegetable oil; The dishes in this dish are far from kale; You have to cut the chicken bigger before you can call it a ball.

8 recipe nutrition

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Chicken: Chicken is tender and delicious, with high protein content, which is easily absorbed and utilized by human body. It has the functions of enhancing physical strength and strengthening the body, and contains phospholipids which play an important role in human growth and development. It is one of the important sources of fat and phospholipids in the dietary structure of China people.