Ingredients: beans, green peppers, onions, ginger, garlic, soy sauce, oyster sauce, salt, cumin powder and oil.

Practice: 1, wash and cut long beans, slice garlic, shred pepper, ginger and onion;

2. Boil the water in the pot, cook the beans for about 5 minutes, remove and drain the water, and put them in a bowl;

3. Put oil in a hot pan, add onion, ginger and garlic until fragrant, then add pepper and beans and stir-fry evenly until the beans are soft and rotten; Seasoning with soy sauce, oyster sauce, salt and cumin powder; Stir well and serve.

Piaoxiang eggplant cake

Ingredients: 1 cup corn starch, 2 eggs, 1/2 teaspoons salt, 1/2 teaspoons pepper, 1 cup bread crumbs, 2 purple eggplants, vegetable oil and lemon.

Practice: 1. Slice eggplant, sprinkle with salt and pepper, and brush with oil to better wrap flour ~

2. put it in corn starch and wrap it with a thin layer of powder ~

3. put it in the egg liquid again ~

4. finally wrap a layer of bread crumbs ~

5. Fry in the oil pan until golden brown, take it out and put it on a plate.

Tomato and winter melon soup

working methods

1. Remove the pedicels from tomatoes, wash them and cut them into thin slices.

2. Wash the wax gourd, peel off the thin skin and cut into 0.5 cm thick wax gourd slices.

3. Put the wax gourd and tomato slices together in a casserole, add appropriate amount of water, and boil the soup over medium heat to drink.

Fried mushrooms

Exercise:

1. Select Pleurotus ostreatus, soak it in light salt water for 20 minutes, and then wash it one by one.

2. Pour clear water into the pot, heat it to boiling with high fire, add the oyster mushroom slices, cook until white powder emerges in the pot, continue to cook for 2 minutes, take it out, rinse it with cold water and drain the water.

3. Brush the cucumber and cut it into diamond-shaped pieces. Cut the mushrooms into strips by hand and squeeze out the water slightly. Chop onion, ginger and garlic for later use. Wipe the dried red peppers with paper towels, and don't wash them with water.

4. Pour oil into the pot. When the fire is heated to 50% heat, pour in onion, ginger, minced garlic and dried red pepper. Stir-fry, then pour in Pleurotus ostreatus strips and stir-fry 1 min. Add soy sauce, salt and sugar and stir-fry for 2 minutes. Pour in cucumber slices and continue to stir fry for 20 seconds. Pour in a little sesame oil before cooking.