500 grams of pork belly and about 40 grams of braised pork materials (such as anise cinnamon).

3 or 4 pieces of rock sugar

condiments

Two spoonfuls of salt and proper amount of soy sauce.

Take a proper amount of cooking wine.

Steps of making Chinese hamburger film by yourself

1.？ Cut the pork belly with skin into large pieces, put it in a pot with cold water, and remove the blood. Look, the foam is dirty, so this step is necessary.

2.？ At the same time, draw the meat up, add all the spices to the saucepan and bring it to a boil. Putting the blood-removed pork belly directly into boiling water will be more tender.

3.？ My husband and son like to eat meat, and I like to eat eggs with membranes, so I cooked some eggs in advance. When the meat is almost cooked, I cooked the shelled eggs with the meat.

4.？ Out of the pot!

5.？ Chop up and add some green peppers according to taste. What needs to be said is that in order to save precious time in the morning, I went to the supermarket to buy steamed buns. With a bowl of peanut and red jujube rice paste, it is nutritious and delicious! For the people you love.