1. Wash the ribs with warm water, blanch them in clear water, remove the blood, and then take them out for later use.

2. After the kelp is soaked in advance, cut it into thick strips or blocks for later use.

3. Add water to the ribs, add onion, ginger and a little pepper, and boil for 30-40 minutes.

4. After the ribs are basically cooked, put them into the sea and stew for about 20 minutes.

5. Finally, add the winter melon to stew and add some salt to taste. When the winter melon is cooked, it can be cooked.

Braised yellow croaker with meat sauce

1. After washing the yellow croaker, marinate it with cooking wine, salt, onion and ginger slices for 20-30 minutes.

2. Chop ginger and garlic, and chop pork into minced meat. Remember to eat fat.

3. After pickling the small yellow croaker, remove the onion and ginger, and use kitchen paper to absorb the water on the surface.

4. Heat the oil in the pot, add the yellow croaker, fry it on medium and small fire, and then remove it. Don't turn the fish back and forth, lest it turn over after frying.

5. Stir-fry the remaining fried fish with pepper, ginger, garlic and bean paste. Soak ginger and Ye Ting. Okay, it depends on personal preference.

6. Then add minced meat and stir fry, add cooking wine and stir fry until the meat is loose.

7. Boil in water 10 minutes to release the fragrance of the ingredients, and then add salt, soy sauce and a little white pepper to taste. Pay attention to less or no salt.

8. Then add the fried yellow croaker, slowly burn it in the middle fire, just turn it once in the middle, don't turn it back and forth.

9. When the soup can't pass the fish, use a spoon.