Entry-level steamed cake fingers: pitaya milk steamed cake, jujube milk steamed cake, pumpkin milk steamed cake, black sesame Dali steamed cake, purple potato milk steamed cake, milk shampoo steamed cake.
1. Sweet steamed jujube cake (sweet and soft, delicious enough to cry):
1, yogurt 15g/ red jujube 30g, two eggs/flour 30g, red jujube, eggs and yogurt are put into a food supplement machine and beaten for 3min, then 30g flour is added and stirred evenly;
2, abrasive brush oil, spread oil paper, plastic wrap a hole, boil water for 20 minutes, let cool and remove the film, soft and sweet.
Second, steamed cakes of milky pumpkin (zinc supplement ~):
1, yogurt 15g/ pumpkin 40g, egg 1g/ flour 40g, pumpkin steamed and pressed into mud, then yogurt, egg and flour are added and stirred evenly;
2. Brush the abrasive tool with oil, pour the oiled paper into the sticky plastic wrap to make holes, boil water for 20 minutes, let it cool, uncover the film, make it soft and sweet, and supplement zinc.
Three, black sesame Dali steamed cake (calcium bird hair):
1, yogurt 10g/ yam 80g, black sesame 1, flour 15g, 40g yam+egg, beating for 5 minutes, 40g yam+black sesame paste+flour+yogurt,
Stop fighting for 5 minutes;
2. Brush the abrasive tool with oil, pour the oiled paper into paste, cover it with plastic wrap, make a hole, boil water for 20 minutes, let it cool, uncover the film and cut into pieces, which will be very soft and sweet to supplement calcium.
4. Egg-free version of steamed cake with milky purple potato (supplement coarse grains, moisten intestines and relieve constipation):
1, yogurt 15g/ purple potato 100g, water 90g/ flour 30g, steamed purple potato, mashed with water and flour 30g;
2. Brush the abrasive tool with oil, pour the oiled paper into the paste, cover it with plastic wrap, make holes, boil water for 20 minutes, let it cool and take off the film, which is soft and sweet.
Five, milky spinach steamed cake (soft and delicious, iron rice):
1, yogurt 15g/ iron drum yam 50g, egg 1/ spinach 15g, flour 15g, stir-fried spinach with water, yam, egg, yogurt, flour and spinach, and stop pulping.
2. Brush the abrasive tool with oil, pour the oiled paper into paste, cover it with plastic wrap, make a hole, boil water for 20 minutes, let it cool and uncover the film, and it will become soft and sweet.
Six, milk-flavored pitaya steamed cake (soft and delicious, laxative):
1, yogurt 15g/ tiegun yam 100g, egg 1/ pitaya, flour 15g, yam, egg, yogurt and flour are put into a food aid, pulping is stopped for 5 minutes, and diced pitaya is added;
2. Brush the abrasive tool with oil, pour the oiled paper into the paste, cover the hole with plastic wrap, boil the water for 20 minutes, and remove the film after cooling. Soft, sweet and delicious.