Steamed eggs with shrimps are delicious and tender as follows:

Method 1

1. Shelled fresh shrimps, salted and pickled with pepper for a few minutes.

2, the eggs are fully dispersed.

3. Add 1.5-2 times of warm water and stir while adding.

4. Filter the egg liquid and pour it into the plate.

5. Boil the water, put it in the pot and cover it. You can cover it with plastic wrap here, so you don't have to worry about water dripping into the egg liquid.

6. Steam over low heat until set, and add the shrimps.

7. Continue steaming until the shrimps change color.

8. Sprinkle with chopped green onion and drizzle with light soy sauce and cooked oil.

Method 2

1. First, prepare the ingredients and molds needed for steaming eggs.

2. Knock the eggs into the egg beater, add a little salt to disperse, then pour in 85g of warm boiled water, stir while pouring, and slowly stir evenly.

3. Sift the stirred egg mixture into the cooking box.

4. Put the shrimps and green beans into the egg mixture.

5. Fasten the lid and put it in the steamer.

6. Connect the power supply, select the first raw gas steaming program, check the water tank, fill it with pure water, and start it regularly for 18 minutes.

7. Pour sesame oil, soy sauce, oyster sauce, chopped green onion and white sesame into a small bowl, add a little purified water and mix well.

8. After the program, directly open the steaming oven, take out the mold, and pour the prepared juice on the steamed eggs, and our steamed eggs will be ready.

Method 3

1. Wash a bag of shrimps with water. If there are shrimp lines, remove the shrimp lines.

2. Boil water in the pot. After the water boils, steam the eggs for 12 minutes.

3. Adjust the juice: pour in soy sauce, warm water, sesame oil and a little salt, and then stir evenly and finely.

after 4 or 12 minutes, take out the eggs, pour in the shrimps, and continue to steam for 5 minutes.

after 5 or 5 minutes, take out the eggs and shrimps and pour the seasoning juice on them.