Add a spoonful of glutinous rice flour to the bowl, stir with chopsticks and add cold water at the same time. You can see its hardness from the figure below.

Then make a smooth and soft dough and let it stand for 5 minutes.

Pour the vegetable oil into the pot and heat it. Divide the glutinous rice flour dough into small portions, knead it into balls, then press it into cakes and put it in a pot.

Take out the pan, set it to golden brown, then turn over and continue to simmer.

Move the pan and heat it evenly on the kang at the same time. From the kang, the other side of the cake is golden yellow. When the glutinous rice cake swells obviously, it means that it is cooked inside.

Serve while it's hot, and then sprinkle some sugar. Fragrant, crisp, sweet and delicious. If you like better food, you can also add some brown sugar and boiled water. /95 eef 0 1f3 a 292 df 5 af 8 1a 16 AAC 3 15c 6034 a 8730 a