Ingredients that need to be prepared in advance include: 200 grams of mushrooms, 100 grams of tenderloin, 100 grams of broad beans, an appropriate amount of salad oil, 1 spoon of cooking wine, 2 slices of ginger, a little salt, a little starch, a few drops of sesame oil, A little chopped green onion.

1. The first step is to wash the watercress, blanch it, remove and drain.

2. Then use a kitchen knife to slice the mushrooms.

3. Slice the meat and set aside.

4. After cutting, add cooking wine, salt and starch, mix well, and let stand for half an hour.

5. Heat the oil in the pot, add the minced ginger, stir-fry the meat slices until it changes color and serve out.

6. Heat the oil in the pot, add the mushrooms and stir-fry.

7. Add watercress, salt and meat slices and stir-fry evenly.

8. Drizzle with sesame oil, sprinkle with chopped green onions, serve, and done.