First, spicy tofu
Spicy tofu is a very popular Sichuan dish. It tastes very spicy, smells very fragrant and is very appetizing. The following are the steps of making spicy tofu:
1. Prepare tofu, beef, pepper, onion, ginger, garlic, pepper, bean paste, salt, soy sauce, cooking wine, sugar and sesame oil.
2. Cut the tofu into small pieces, blanch it in boiling water, and take it out for later use.
3. Slice the beef, add salt, soy sauce and cooking wine for curing.
4. Cut pepper, onion, ginger and garlic into powder for later use.
5. Put oil in a hot pot and cool, add pepper and stir-fry until fragrant, and add bean paste and stir-fry until fragrant.
6. Add onion, ginger, minced garlic and beef and stir-fry until the beef changes color.
7. Add appropriate amount of water, add blanched tofu, and season with salt and sugar.
8. Cook until the soup is dry and add sesame oil.
Second, the mushroom bean curd pot
Mushroom bean curd pot is a delicious home-cooked dish. The delicious taste of mushrooms and the tenderness and smoothness of tofu complement each other. The following are the production steps of the mushroom bean curd pot:
1. Prepare tofu, mushrooms, carrots, onions, ginger, garlic, salt, soy sauce, cooking wine, sugar, chicken essence and water.
2. Cut tofu into small pieces, slice mushrooms, cut carrots into small pieces, and chop onions, ginger and garlic for later use.
3. Put cold oil in a hot pot, add onion, ginger and minced garlic and stir-fry to give a fragrance.
4. Add carrots and stir-fry until the carrots are soft.
5. Add tofu and mushrooms and stir fry until the tofu is slightly yellow.
6. Add the right amount of water and add salt, soy sauce, cooking wine and sugar to taste.
7. Cook until the soup is dry, and add chicken essence to taste.
Third, garlic tofu
Garlic tofu is a simple and easy-to-cook dish. The tenderness of tofu and the fragrance of garlic complement each other. The following are the production steps of garlic tofu:
1. Prepare tofu, garlic, salt, soy sauce, sesame oil and chopped green onion.
2. Cut the tofu into small pieces and chop the garlic for later use.
3. Put oil in a hot pan and cool, add minced garlic and stir-fry until fragrant.
4. Add tofu and stir fry until the tofu is slightly yellow.
5. Add the right amount of salt and soy sauce to taste.
6. Cook until the soup is dry, and add sesame oil and chopped green onion.
Fourth, the sauce-flavored tofu.
Sauce-flavored tofu is a tofu dish with strong flavor. The tenderness of tofu and the fragrance of sauce complement each other. The following are the production steps of sauce-flavored tofu:
1. Prepare tofu, minced meat, onion, ginger, garlic, salt, soy sauce, cooking wine, sugar, light soy sauce and light soy sauce.
2. Cut the tofu into small pieces, and chop the onion, ginger and garlic for later use.
3. Put cold oil in a hot pot, add onion, ginger and minced garlic and stir-fry to give a fragrance.
4. Add minced meat and stir fry until the minced meat changes color.
5. Add the right amount of salt, soy sauce, cooking wine, sugar, soy sauce and soy sauce to taste.
6. Add tofu and cook until the tofu is delicious.
The above are several tofu recipes with different flavors. You can choose to make it according to your own taste. I hope everyone can enjoy these delicious foods, and I hope everyone can cook more delicious dishes at home and enjoy the happiness brought by delicious food.