The practice of rice cooker and vegetable porridge, which many people like in our life, is simple to make. The porridge made of different vegetables has different tastes and nutrition, which is especially suitable for people who don't like vegetables. The following methods of rice cooker and vegetable porridge.

Practice of rice cookers and green vegetable porridge 1 ingredients

There are five kinds of Tricholoma and Lentinus edodes.

Two canola trees

Carrot half root

Broccoli right amount

Appropriate amount of leek

Proper amount of lard

Appropriate amount of kelp powder

Rice150g

Boiled water 1650ml

Methods/steps

The night before, put the rice into a fresh-keeping bag and put it in the freezer for freezing (until it is frozen hard). You can usually prepare more bags to take with you.

Wash and slice the mushrooms, chop the shallots, carve the carrots into flower shapes with a mold, do not bother to slice and shred directly, and cut the leftover bits into small grains.

Put a spoonful of lard in the pot (if you don't like lard, you can use vegetable oil such as corn oil)

Stir-fry the mushroom slices until soft, add some salt to taste, sprinkle with chopped green onion, stir well, put them in a fresh-keeping box, cool them and put them in the refrigerator. Let's do the rest tomorrow morning.

(Green leafy vegetables should not be fried and refrigerated overnight)

When I get up the next morning, I first boil a pot of water (I usually use an electric kettle to boil water, and I can wash vegetables when the water boils), then I cook frozen rice, change it to a medium heat and boil it until the rice blooms, and stir it with a spoon from time to time to avoid bottoming out.

Wash and chop the rape when cooking porridge, and break the broccoli into small flowers.

When the porridge is cooked until the rice grains are soft, add chopped vegetables and broccoli. You can also add corn kernels (I forgot to put them this time), add salt and a little kelp powder to taste, and cook for a minute or two and stir well (if there is no kelp powder, you can use chicken essence instead, but you can leave it to children, and the mushrooms themselves are very fresh).

eight

Although it is vegetable porridge, it tastes good, because mushrooms are fried with lard.

Rice cooker green vegetable porridge practice 2 Green vegetable porridge is a delicious food with green vegetables and rice as the main raw materials and salt, chicken essence and sesame oil as the auxiliary materials. It tastes salty and has the characteristics of simple cooking, nutrition and delicious taste.

1, remove the stalks of vegetables.

2. Add water to the pot and add rice to boil.

3. Add vegetables and stir well.

4. Finished vegetable porridge:

Precautions:

The ratio (volume ratio) of rice to water that wants to drink whole porridge is 1: 8.

If you want to drink thick porridge, it is 1: 10, if you want to drink porridge, it is 1: 13.

It is between thick porridge and thin porridge, so the ratio is 1: 1 1.

Rice cooker, green vegetable porridge and green vegetable porridge.

1, banana puree porridge

Materials:

Appropriate amount of millet, 1 broccoli and half a banana.

Exercise:

1, banana pieces and millet are cooked together.

2. Blanch broccoli in water to remove pesticides, and then chop it.

3. Pour the mashed broccoli into the banana millet porridge.

2, milk yolk rice soup porridge

Materials:

A small bowl of rice, an egg and some milk powder.

Exercise:

1. Soak the rice in cold water until soft, and then cook it into porridge.

2. Take an egg and steam it with an egg steamer.

3. After the eggs are steamed, take out the yolk and mash it (1 children should not eat protein)

4. After the milk powder is washed, mix the egg yolk mud and rice porridge evenly.

3, purple potato purple rice porridge

Materials:

Purple potato 1, rice 2, millet 1, black rice 5,0,5 (unit: 1 about 1 spoon of milk powder). The baby should add complementary food one by one for the first time. If you haven't tried the above foods, you can't add them all together. Therefore, this baby porridge is suitable for babies in the second complementary food stage.

Exercise:

1. Wash rice, millet and black rice with clear water.

2. Peel the purple potato (soak the purple potato in water immediately after peeling, otherwise it will turn black)

3. Dice the purple sweet potato, mix it with three meters, put it in a pot and cook until the porridge is thick (depending on the baby's chewing ability).

4. Take out the bowl.

Tips: The cherry tomatoes in the picture are for decoration, so you can't feed them to your baby!

4, yam carrot porridge

Materials:

1 serving of rice and millet, one serving of yam and one serving of carrot (unit: 1 serving is about 1 spoon of milk powder).

Exercise:

1, Taomi Xiaomi

2. Peel and slice the yam.

3, yam and rice millet are cooked together.

4. Peel carrots and mash them.

5. Add yam, rice and millet and cook together.

5, carrot silver cod porridge

Materials:

1, cod and carrot are steamed and mashed.

2. Wash rice and cook porridge

3. Carrot and silver cod porridge is ready

6, double rice jujube porridge

Materials:

Some red dates, some rice and millet.

Exercise:

1, peeled and steamed red dates.

2, the size of rice boiled into porridge (4-6 months old baby can filter the size of rice into juice and use rice juice instead of porridge)

3. Pour the jujube paste into the porridge.

7, sesame walnut jujube porridge

Materials:

Two portions of rice and millet, one walnut kernel, one sesame seed and two jujubes (unit: 1 serving is about 1 spoon of milk powder).

Exercise:

1, big and small rice amoy

2, jujube to the core, two meters with cooking.

3. Grind walnuts into powder.

4. Stir sesame seeds into mud with a blender.

5. After the porridge is cooked, add sesame sauce and walnut powder.

6. Cook for another 2 minutes.

8. Yellow croaker sauce and green vegetable porridge

Materials:

1 Yellow croaker, some vegetables, some rice.

Exercise:

1, rice porridge

2. When cooking porridge, you can put small yellow croaker and steam it together.

3. After1.5 hours, take out the small yellow croaker and leave the meat, then crush it for later use.

4. Grind vegetables to keep juice, pour them into porridge and cook for a few more minutes.

5. Boil the porridge and put it in the fish and stir well.

9. Potato and carrot minced meat porridge

Materials:

Potatoes 1, carrots 1/3, beef or lean meat, a box of bone soup.

Exercise:

1, shredded carrots and porridge in the same pot.

2. Dice the meat, steam the potatoes and press them into mud with a sieve.

3. After the bone soup is boiled, add diced meat and cook it, then mash it.

4. Finally, pour the broth, scoop in the cooked porridge, add the mashed potatoes, stir well and boil.

10, chicken, potato and rape porridge

Materials:

1 rice and millet, 1 potato, 1 rape and 1 chicken.

Exercise:

1. Wash rice and millet and add water to make them sticky.

2. Peel and slice potatoes. Cook them with the washed chicken for 25 minutes.

3. Pick up the chicken pieces and cut them into pieces for later use.

4. Take out the potatoes and press them into mud.

5. Blanch the rape and chop it up.

6. Take out two meters and sprinkle with chicken, chopped vegetables and mashed potatoes.

1 1, ribs and vegetable porridge

Materials:

2 portions of rice and millet, 3 ribs and rape 1 root (unit: 1 serving, about the size of a spoon of milk powder).

Exercise:

1, the ribs are cooked, the meat is removed and the ribs are chopped.

2. Blanch the rape to remove pesticides, blanch and chop.

3. Stir the cooked porridge with rapeseed and minced meat quickly.

12, Lentinus edodes lean meat porridge

Materials:

Two fresh mushrooms, minced meat and rice.

Exercise:

1, wash mushrooms and cut into foam, and cut meat and foam for later use.

2. Wash the rice and put it in a saucepan 1 hour.

3. Add mushrooms and minced meat to BB pot and cook for 2 hours.

13, carrot, pork floss and vegetable porridge

Materials:

Half a carrot, some lean meat and some vegetables.

Exercise:

1. Clean lean meat, cut into small pieces, and cook in a pot with cold water for 5 minutes.

2. After the lean meat is fished out, put it in a pot and stir-fry it with low fire to dry the water, and finally cool it and grind it into powder.

3. Wash rice and cook porridge

4. Wash and chop lettuce and put it into rice porridge.

14,3-color 2 m porridge

Exercise:

1. Cook rice and millet into porridge.

2. Dice carrots and cook corn and green beans together.

3. After cooking, add it to the porridge and stir.

15, corn pumpkin sweet potato porridge

Materials:

Sweet potato, pumpkin and half corn.

Exercise:

1. Add water to corn, mash it with a food processor, filter out the filter residue, and cook porridge with corn syrup.

2. Shred sweet potatoes and pumpkins.

3. Put the three ingredients into the BB pot and eat them after 3 hours.