1, material: pork intestines 350g, salt 2 tablespoons, sugar 2 tablespoons, soy sauce 1 tablespoon, soy sauce 1 tablespoon, star anise 3, cinnamon 10g, dried peppers 3, garlic 6 petals, ginger a little, fennel 3g, pepper 3g.

2. Wash the pig's large intestine thoroughly, both inside and outside, and there should be no odor.

3. Prepare spices (dried red pepper, fennel, pepper, star anise, cinnamon, tsaoko, garlic and ginger).

4. Put the seasoning into the pot and sit in the water, add salt and sugar.

5. Then add soy sauce and soy sauce.

6. Add fennel and pepper.

7. Finally, put the large intestine in.

8. After the fire boils for 5 minutes, turn to low heat and stew for 30 minutes.

9. After curing for 30 minutes, the large intestine is cured.