Xuzhou is my hometown, located at the junction of four provinces. Historically, it is a battleground for military strategists. There are many delicious foods here, some of which are famous all over the country and some of which are liked by local citizens. Among them, many ordinary families in Xuzhou will prepare a dish for the New Year. This dish also has a nice name, family portrait. Family photo, also called mixed vegetables, is to mix all kinds of vegetarian dishes and miscellaneous vegetables in a pot, such as bamboo shoots, quail eggs, meatballs, fish balls and vegetables. After cooking with broth, put it directly into the pot to eat. It is steamed, mixed with vegetarian food and vegetables, suitable for all ages, delicious and moist. It is a new year's dish for many Xuzhou people to entertain guests in the New Year, and it is also a must-have dish at many banquets.

In fact, the practice of this dish is very simple. Simply put, all kinds of ingredients are cooked together. Let me share with you the specific method of this home-cooked dish in my hometown, and my friends in Xuzhou will correct me.

material

2 pieces of dry belly and a plate of meatballs (both meatballs and fish balls are ok)? 1 Chinese cabbage

Dry auricularia auricula 10g rape 1? Appropriate amount of salt and spiced powder

Appropriate amount of black pepper, appropriate amount of alkaline noodles

manufacturing process

1, the dried skin belly is soaked in warm water in a small basin, because the dried skin belly is relatively light and will float, so you need to press a small bowl or saucer on it, and the black fungus is soaked in advance;

2. Wash the soaked belly with alkaline noodles and water, and cut it into small pieces after washing;

3. Put the water in the pot. If there is broth, you'd better use broth. If there is no broth, use water. After boiling, put the cut belly in. After boiling, the stomach will swell a little and the soup will be a little white.

4, prepare all kinds of meatballs, there will be hot pot food in the supermarket, put the meatballs and soaked black fungus into the pot, cook together, add some salt and spiced powder to taste;

5, then put the cabbage (no need to put it), cook until the meatballs and fungus are cooked, and grind some black pepper to taste. Black pepper is essential and can refresh and taste. If it can't be ground now, use ready-made black pepper;

6. After the fire boils, put in the washed small rapeseed. If you like to drink more soup, you can add more boiling water. This soup tastes good, and you can add some boiled and peeled quail eggs. After cooking, put it on a plate to eat.

The above is to share with you how to cook this stew at home. As you can see, after the ingredients are ready, the method is very simple, basically it is a boil. Like friends might as well try to do it at home. The taste is not bad, and the soup is delicious.

I am a lonely dust, a grain of sand. I am committed to recommending local food to everyone. Pay attention to me if you like me. Your concern is the driving force for my continuous creation!