Leiguan salted duck, a traditional dish of Leiguan in Lai 'an County, Chuzhou City, Anhui Province, is named after its origin-Leiguanji in Lai 'an County. The dried salted duck, which originated in Tongzhi period of Qing Dynasty, was made through four processes: slaughter, marinating, drying and boiling. The salted duck is smooth in appearance, milky white, fat but not greasy, fresh and delicious, moderately salty, fresh and mellow, and attractive to eat.

2, Fengyang stuffed tofu

Fengyang stuffed tofu is a traditional famous dish in Chuzhou City, Anhui Province. Fengyang called it "fermented bean curd" (read the third time, meaning stuffing). The dishes are ruddy, the stuffing is salty and fresh, and the overall shape and taste of tofu balls are like cherries.

3, Cai Jing Songhua preserved eggs

Preserved eggs of Cai Jing Songhua dates back to the Qing Dynasty. The egg is transparent, with loose patterns, mellow fragrance and delicious taste, and has won many awards in the quality appraisal of the same industry inside and outside the province. 1983 won the first place in the export quality of preserved eggs in the province, and it is quite famous in Hong Kong, Macao and Southeast Asia.

4. Zhou Gangxue Jujube

The main components of Zhougang Xuezao are glutinous rice and flour, and the ingredients are sugar, soybean and vegetable oil. The legend was created by Dong Xiaowan, the concubine of Mao Bijiang. Wu's motherland treats cat skin well. One day, she went to Rugao to eat this snack, and her stepmother celebrated her 70th birthday with Dong Laiquan pepper. Dong handed this hand down to please Wu Fu. It's the Wu family's dining hall, so the snow jujube stunt was introduced.

5. Guanba beef

Guanba beef, a traditional halal dish in Quanjiao County, Chuzhou City, Anhui Province, is very famous in Jianghuai. Guanba is a mountainous town in the west of Quanjiao County, where Muslims live in compact communities. Muslim slaughter and processing beef here has a long history and unique flavor.