First, prepare the ingredients:
A few small vegetables, stick noodles, ham sausage.
Seasoning: soy sauce, oyster sauce, cumin powder and pepper.
Practice steps:
1, get some small vegetables to wash first. Then add some water to the basin, put the washed vegetables into the water, sprinkle some salt and soak for a while, so as to keep the vegetables green.
2. Pour a proper amount of water into the pot and bring to a boil;
3. Then take out the stick noodles bought in the vegetable market from the refrigerator and put them in the pot;
4. Stir with chopsticks to prevent noodles from sticking to the pot;
5. After the noodles are cooked, pick them up, soak them in cold water, and then drain the water; By the way, control the small vegetables to dry;
6. Beat a stupid egg (I wanted to eat two originally, but the organization didn't approve it, saying it was too late, so don't eat too many eggs) and stir it with chopsticks;
7. Pour the oil into the pot and heat it. Pour the egg mixture into the pot and spread it out quickly with chopsticks.
8. Then take it out for later use;
9. Pour some oil into the pot and heat it. Pour the vegetables and diced ham into the pot and stir fry.
10, then pour the drained noodles into the pot and continue to stir evenly;
1 1, add soy sauce and stir fry;
12, add eggs and stir fry.
13. Join if you have a dopted mother. I don't have it now. Pour in some oyster sauce.
14, continue to stir fry, and sprinkle with pepper and cumin powder, the taste will be better!