The specific manufacturing steps are as follows:

1. Wash the local chicken with clear water and chop it into abalone-sized chicken pieces;

Second, in order to facilitate the abalone to taste better, keep the abalone meat cutter.

Third, copy the chicken pieces in boiling water for more than ten seconds, remove some blood and fish them out for later use.

Fourth, put the chicken in a casserole with water, abalone meat and shells, and then add three slices of ginger.

Because it takes a long time to stew, it is best to add enough water at a time, and the taste will be the best! My casserole is bigger. Add about 1.7-2 liters of water.

6. After the fire boils, turn to low heat and simmer for 3 hours. It is best to use a double-layer pot cover first, so that the air tightness will be better and the water will not evaporate so quickly!

Seven, in the process of cooking, you can check the evaporation of water and soup, so as not to put the water dry enough! If there is less water, add water! Turn off the fire after three hours and sprinkle a little salt to eat.