Mushrooms are called Agaricus bisporus, also known as white mushrooms and mushrooms. They belong to Agaricus, Agaricus and Agaricus. They are widely cultivated in the world, with high yield and large consumption. Many countries have cultivated it, and the total output of China ranks second in the world.

2. Pumpkin

Pumpkins are native to Mexico and Central America, and are widely planted all over the world. Introduced to China in Ming Dynasty, it is now widely planted in north and south. The fruit of pumpkin can be used as a dish or as a substitute for food. All parts of the whole plant are also used as medicine, and the seeds contain amino acids of pumpkin seeds, which have the effects of clearing heat, dehumidifying and expelling insects.

3. Spinach

Spinach, also known as Persian cuisine, red root cuisine, parrot cuisine, etc. It belongs to the genus Spinach of Chenopodiaceae and the genus Panicum. The height of the plant can reach 1 m, the root is conical, reddish, less white, the leaves are halberd-shaped to oval, bright green, whole or with a few toothed lobes.

4. Bamboo shoots

Bamboo shoot (English: bamboo shoot) is a young bamboo shoot, also called bamboo shoot. Bamboo is a perennial evergreen herb, and the edible part is primary, tender and fat, short and strong buds or whips. Bamboo originated in China, with many kinds, strong adaptability and wide distribution.

5. Mustard

Salt leaves are edible; Seeds and whole grass can be used as medicine to eliminate phlegm, relieve asthma, reduce swelling and relieve pain; Seed grinding is called mustard, which is a seasoning; The squeezed oil is called mustard oil; This species is an excellent nectar source plant. It is rarely cultivated in Europe and America and originated in Asia. Li Shizhen's Compendium of Materia Medica recorded the medicinal value of medical mustard.

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