Tools/raw materials

Mutton, onion, ginger, cooking wine, salt, crucian carp, coriander? Pots and pans, you love to eat.

Methods/steps

110 step by step

Wash Jianyang mutton with cold water, add ginger and onion cooking wine to boil, cook for a few more minutes, turn off the fire, remove the meat and wash away the blood foam.

2/ 10

Wash crucian carp and marinate with salt, pepper, ginger, chopped green onion and cooking wine 15 minutes.

3/ 10

Add water to the pot, add ginger slices, onion knots, mutton and bones, and bring to a boil.

4/ 10

While cooking mutton, fry crucian carp until golden on both sides.

5/ 10

After the water is boiled, put the crucian carp and mutton together and simmer slowly ~ this process takes about 3 hours ~ it can be adjusted according to your own time.

6/ 10

Boil until chopsticks can easily pierce the mutton, and if no blood comes out, you can take the mutton out ~ the lamb chops can be cooked for a while until the meat can be easily separated from the bones. Take out the peeled meat, throw the bones back into the pot and continue to cook ~ the mutton is cooled and sliced for use.

7/ 10

Prepare onion into small pieces, cut ginger into large pieces, put sheep oil in the pot (lard can be used instead if there is no sheep oil), add onion and ginger and stir-fry until fragrant ~

8/ 10

Pour in the chopped mutton and stir-fry together.

9/ 10

Don't take out the fish and bones for stew, and be careful not to break the fish, otherwise it will easily sting ~ Cook Tonga in the frying pan for another 5 minutes ~ Season with pepper and salt.

10/ 10

Out of the pot, sprinkle with coriander, dip in Chili noodles and put them on a plate ~ Eat ~ Be sure to cook a pot of rice, soak rice with soup of crispy kimchi, and a bowl will keep you warm ~

Matters needing attention

It is best to buy authentic Jianyang mutton, which is the key to Jianyang mutton.

This is a common practice of mutton soup.

I hope I can help you!

Wish you a happy life!