Auden

If there is no concentrated juice of big bones, you can add 1/8 teaspoons of salt and 1/4 teaspoons of fresh chicken powder instead of seasoning.

material

1 fish tofu, 75g white radish, 75g carrot, 1 pig blood cake, appropriate amount of other cooking materials, 600㏄ water, 1/4 cans of concentrated bone juice and a little pepper.

working methods

1.) Wash and peel carrots and white radishes, cut pig blood cake into small pieces, and wash the ingredients cooked in Guandong and cut them into appropriate sizes for later use.

2.) Boil a pot of water, and put carrots and white radishes in the water until they are soft.

3.) Put 600㏄ water into another pot, put the concentrated juice of bone and pepper into the pot to boil, and then put all other ingredients into the pot to cook until it is cooked. It is better to dip in sweet and spicy sauce before eating.