pork tripe

one half

Chicken (as food)

200 grams

condiments

corn starch

Proper amount

salt

Proper amount

energy

Proper amount

pepper corn

50 grams

pepper

Proper amount

step

1. Wash the inside and outside of raw pork belly repeatedly with raw flour and salt for several times, and clean it.

2. Shoot the pepper with a knife.

3. Stuff the pepper into the pig's stomach.

Put some water and ginger slices in the pot and cook the pork belly.

5. Pick up the cooked pork belly and cut it in half.

6. Wash the chicken.

7. Put the chopped pork belly and chicken into the soup again and cook for about 1 hour.

8. Finally, add some salt and pepper to taste.