The reason why it is called drunken shrimp is because the dipping water is composed of yellow wine, pepper and other seasonings, which can obviously taste the umami taste of raw shrimp and the fragrance of wine when eating; It tastes very spicy but extremely enjoyable. Be careful of bees that don't like spicy food. All the hotels in Xichang and farmhouses near Qionghai can be eaten.
Development history:
Around the end of 1980s, this kind of brazier barbecue, which was born out of local folk customs, began to appear on the streets of Xichang, the capital of Liangshan Prefecture, and by the lake of Qionghai Scenic Area.
At that time, the barbecue was very simple, with a low wooden table hollowed out in the middle, a simple brazier made of enamel pot under the table and barbed wire on the table, so all the ingredients could be barbecued on the barbed wire, so the brazier barbecue at that time was also called "iron mesh barbecue".
In 2006, Xichang was established as an excellent tourist city in China, and Xichang's tourism industry ushered in rapid development, which also promoted the "fiery" development of Xichang's barbecue economy-related industries. ?