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Cooking method
1. Slice Chinese cabbage, onion, ham and water chestnut, blanch Chinese cabbage and onion with boiling water, take out and drain, then add ham, sesame oil, vinegar and salt and mix well.
2. Mix flour and water, and bake them into pancakes.
3. Put the evenly mixed seasoning on the pancake and roll it up to eat.
Day lily:
Day lily, also known as day lily, cabbage, southern dish or western dish, is made of dried flower buds of yellow flowers. Delicious, tender and waxy, rich in vitamins and minerals, it has always been regarded as a precious vegetarian dish. Daylily has a wide range of producing areas, with the largest yield in Hunan and the best quality in Jiangsu.