Raw materials: old duck (appropriate amount)

Seasoning: kelp (right amount), bamboo shoots (right amount), ginger (right amount), fragrant leaves (right amount), salt (right amount), pepper (right amount) and sesame oil (right amount).

Steps:

1, cut the duck into pieces, blanch it in cold water, and cook it with scattered ginger and half pepper.

2. Cut kelp into pieces and set aside with bamboo shoots.

The cooked duck is dirty. Cook for another three minutes. Take out and clean.

4, kelp, bamboo shoots, duck together, boil with water and fire, put a tablespoon of cooking wine. Take it out and control it.

5, cold water, kelp, duck, bamboo shoots, fragrant leaves, ginger, together into the pot. Boil over medium heat and skim off the foam. Simmer for two or three hours, mix the salt and pepper, and continue for one hour.

6. Put some sesame oil in the pot. Those who eat coriander and garlic seedlings can put a little.

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