Accessories: salt and ginger.

Practice of turtle black chicken soup

1, Shuiyu asked the stall owner to help cut the pieces, and the black-bone chicken was cut and washed.

2. The ginger slices are ready.

3. Add a proper amount of water to the pot and bring to a boil. First, blanch the black-bone chicken.

4. Then put the water fish in the water.

5. Take out the spare.

6. Put the ginger slices in the casserole.

7. Put the soaked black-bone chicken in it.

8. Add water fish and pour in four or five centimeters of unused water.

9. After the fire boils, turn it down for two and a half hours and then turn it off.

10, season before drinking.

1 1, finished product.