The materials that need to be prepared in advance are: half a duck, 2 tablespoons barbecue sauce, proper amount of oil, salt, 1 tablespoon white sugar, 1 tablespoon soy sauce, 2 tablespoons soy sauce, 3 tablespoons honey, half a tablespoon spiced powder, half a teaspoon black pepper and 1 tablespoon white vinegar.

1, barbecue sauce, light soy sauce, light soy sauce, sugar, black pepper, allspice powder and salt, and mix well.

2. Clean the duck, pour the prepared barbecue juice into the duck and knead it for a while.

3. Seal the mouth of the basin with plastic wrap, marinate for 2 days, and turn it a few times in the middle to facilitate the taste.

4. Take the duck out, put it on the grid and let it dry naturally for one night. If you are in a hurry, you can have kitchen paper to dry it.

5. Mix 3 tablespoons of honey+1 tablespoon of white vinegar.

6. Coat the ducks with honey water.

7. Then, put the duck in the middle layer of the oven, heat it up and down, bake it at 150 degrees for 2 hours, take it out in time and coat it with honey water.

8, the last step is 200 degrees, and then baked 10 minutes.