Do most people like fried mushrooms? Actually, I'm not interested in this kind of thing, because I always think fried mushrooms have a strange smell, but fried mushrooms are different. They taste fragrant and crisp when cooked. After eating them, you can't feel the taste of mushrooms, which is more enjoyable than eating meat.

Stir-fried mushrooms sound simple. After all, we fry things at home, not twice at once. Isn't it easy? But the real operation, you try again, fried mushrooms seem to be different from other things. If you don't master the correct method, fried mushrooms will be particularly soft and not delicious at all.

So if you want to fry better, the most important thing is the preparation of batter. Only by preparing crispy batter can you fry it more delicious. So do you want starch or flour for frying mushrooms? Let's take a look at the chef's method, so that it is crispy outside and tender inside after frying.

Formula: 200g of Pleurotus ostreatus, 40g of salt, pepper, eggs, flour, 40g of starch, salt and pepper.

1, buy a mushroom, tear it into small flowers, and then rinse it. Because there are some pesticides and eggs left on mushrooms, I suggest you soak them in salt water.

2. Boil a pot of water immediately. After the water is boiled, we need to pour in mushrooms and blanch for a while. It can be fished out in 2 minutes. The mushrooms are very important here. We must wring the water out of it completely and try to make sure it is not damp, so that it will be more brittle when fried.

After the mushrooms are dried, we can put them aside to dry and then prepare the batter. Many people don't understand whether to put starch or flour in the preparation of batter. In fact, both are needed. Prepare the same amount of flour and starch and put it in a small pot.

4. Add the right amount of salt and pepper, and then add an egg. After mixing well, use chopsticks to pick it up and have a look. If it can be hung in a line, the thickness is just right. At this time, you can put the mushrooms without moisture into the paste.

5. Cook oil from the pot. When the heat reaches 60%, take out the mushrooms, put them in the oil pan and start frying. Fry until the shape is set and the color turns yellow, then serve first. Then raise the oil temperature to 70% heat, put the mushrooms in, fry them again, take them out after frying, and sprinkle some salt and pepper to eat.

Tip:

Stir-fried mushrooms, batter is the key, starch and flour are used, and the mixture of the two can be more crisp.