1. Add a little cooking wine, onion, ginger, garlic, salt, spiced powder and a little soy sauce to the meat stuffing, and then add water, starch and water.

2. Soak long glutinous rice in cold water 1-2 hours in advance, and add a little water starch to increase the viscosity of glutinous rice.

3. Roll minced meat into balls in glutinous rice until you feel good, and steam in a steamer 15 minutes.

Tangyuan is a delicious food with glutinous rice and pork stuffing as the main ingredients and eggs, soy sauce, refined salt, pepper, water starch, minced garlic, Jiang Mo and clear water as the auxiliary materials. It tastes slightly spicy. Glutinous rice is good at nourishing blood and stopping bleeding, nourishing yin and tonifying deficiency.