In autumn, the indispensable delicacy is hairy crabs, but today I want to introduce to you not hairy crabs, but a small crab belonging to the same family as hairy crabs, that is, Ponzi.
Recently, everyone should feel that the wind is getting cold, which indicates that autumn is really coming.
In autumn, the indispensable delicacy is hairy crabs, but today I want to introduce to you not hairy crabs, but a small crab belonging to the same family as hairy crabs, that is, Ponzi.
Pang is small, but he is not a young crab. That's it. It's always "not big".
Pangnan mainly eats microorganisms, purple mud, small shells and so on. In the past, it mainly grew in rice fields, reeds and some beaches.
This little crab has always been regarded as a "pest" in farmland, because it likes to bite off the roots of rice and reeds and suck the juice inside. In addition, it is also a creature with strong ability to drill holes, and it is concentrated in groups, so if it is large, it will be very destructive to farmland.
The reason why pang was welcomed with joy.
There were countless pains in the past, but most people caught them and fed them to chickens. But I don't know when it started. The ugly little crab is now worth a lot, ranging from 40-80 yuan/kg to 120 yuan/kg.
Pangnan has become a favorite food for several reasons. First, after people's living conditions are good, they gradually pursue more delicious food, especially game. Pangnan is all wild, not cultivated artificially, and it tastes extremely delicious, so naturally many people like it.
Second, with the change of environment, the number of fat horns has obviously decreased compared with before, so fewer and fewer people eat. Nowadays, people like to seek delicious food that they have never eaten, so fat pepper is becoming more and more popular and the price is getting higher and higher.
Finally, besides delicious taste, chubby food has high nutritional value, and is rich in trace elements such as protein, minerals, calcium and iron, which is very beneficial to human body.
Fat horn is the best season.
After the Spring Festival the following year, the omnivorous food in the abdomen has been completely consumed, and the crab meat is gradually plump. Its meat is tender and smooth at this time.
In addition, when the summer heat dissipates and autumn comes, it is also the most fertile season for fat girls. At this time, the yellow color of the fat girl filled the whole hijab, which was rich and delicious.
The way to catch Pang Zhong
Pangnan has strong ability to dig holes and fast walking speed. He will dive into the mud hole as soon as he hears the trouble.
It's not easy to catch during the day, but you can catch it at night.
Generally, the best time to shoot at night in summer is when the weather is hot and rainy. At this time, the atmospheric pressure is very low, and the oxygen content in the cave is reduced. Because of lack of oxygen, cockroaches will climb out of their caves to breathe fresh air. At this time, you can illuminate it with a flashlight, and the cockroach will be motionless and easy to be caught.
In addition, most Pangs live in caves in river banks, ditches and other places. They can be gently put into mud pits and bunkers with reed poles, and they will think that aliens have invaded and hold on tight. At this time, the reed stalks are slowly pulled out, and Pang will follow their heads and grab them directly with pliers.
How to eat fat and fragrant
Because of the different growing environment and region, the name of Pangxiang is different and the way to eat it is different.
For example, Jiangyin people will break off the two claws of crabs and release them, then wash them and cut off a corner, and then cook them in marinade boiled with spices such as spiced spices, peppers, onions and ginger salt. This is a very distinctive crab claw food.
The most well-known way for drunken crabs with yellow wine is that they are fresh and tender in taste and rich in fragrance, especially the crab paste full of female crabs is as delicious as hairy crabs.
In some areas, it will be made into sauce, and the yellow paste marinated in shrimp oil is black, which is regarded as delicious because of its high nutritional value.
Pangnan is a unique game, known as "the best in the world", which is rarely seen in the market. However, in the season of eating Pangnan, it can still be seen occasionally in some markets, and I believe the price should not be low.
But if you like, you can find it yourself and share the methods and skills with you. I hope you don't miss this rare food.