Traditional rice cakes are high in sugar and calories, and patients with three high and chronic diseases want to eat them but are afraid of hurting themselves. Beirong has specially developed three kinds of longevity rice cakes, salmon and flaxseed, low-sugar oats, pumpkins and mung beans, low-protein lotus root starch and sweet potato flour. Beirong's special rice cake for patients with chronic diseases is near the Lunar New Year, and it is a necessary food for the occasion, symbolizing annual promotion. Xie Yiqing, a nutritionist in the Nutrition Department of Taipei Veterans General Hospital, pointed out that traditional rice cakes are often made of glutinous rice, brown sugar, granulated sugar or fried onion crisp, chopped pork, etc., which are not only high in sugar, high in calories, but also low in dietary fiber, and are usually not suitable for patients with chronic diseases. Ingredients are rich in omega-3. In order to let patients with chronic diseases enjoy the delicious food in the New Year, Beirong specially made three combinations of longevity rice cakes: Yixin Rice Cake, Tang Yi Rice Cake and Yishen Rice Cake. Nutritionist Xie Yiqing said that "Yixin rice cake" has two flavors: salmon taro cake and red rice quinoa flaxseed rice cake. The ingredients are salmon and flaxseed rich in omega-3 fatty acids, and red yeast that lowers cholesterol, which is suitable for patients with hyperlipidemia and heart disease. Instead of glutinous rice candy, friends can also eat "Yi Tang Rice Cake" with sweet pumpkin, medlar, oatmeal cake and salty sweet potato, mung bean and radish cake. Oats, pumpkins and mung beans with low glycemic index are selected to replace glutinous rice with high sugar content in traditional rice cakes, which is suitable for diabetic friends. "Yishen rice cake" is brown sugar longan rice cake and oily onion salty rice cake. It uses low-protein lotus root starch, sweet potato powder, white powder and corn flour. The content of protein is 1 of traditional rice cakes, and the content of phosphorus and potassium is also low. It is specially designed for patients with chronic kidney disease. Subscribe to the health Aloha audio-visual channel, read health knowledge more easily, and pay attention to your health every day! Line @ ID: @:/beauty/article/30999 Keywords: Sangao, chronic disease, rice cake, Xie Yiqing, nutritionist, Taipei Rongzong.