The faucet is a pig's head Pig head, also known as pig face, belongs to one of the "eight pigs" in meat. In most parts of our country, on the morning of February 2, or at noon and evening, we have to buy a piece of pig's head meat for our families to eat. Now all kinds of pot-stewed shops have ready-made pot-stewed pig's head meat, which is a traditional classic delicacy when you buy it home and slice it directly. There is also the kind of smoked pig's head meat that is cooked and smoked lightly. When eaten in the mouth, it has a classic smoky smell and a full smell of fireworks. If it's not delicious enough, slice the braised pork noodles and mix with shredded onion and coriander. And add soy sauce or red oil to make a cold pig's face or braised pig's face. The taste is absolutely amazing.

Eating jiaozi on February 2nd is also called "eating dragon ears". Nothing tastes better than jiaozi. In the north, jiaozi can always be associated with many festivals, and this February is the same. This season is also the season when all kinds of umami are on the market. Three fresh shrimp stuffing, shepherd's purse meat stuffing, diced leek stuffing and other fresh and fragrant fillings are available for people to choose from, which makes people feel full of food.

The tradition of eating wonton on February 2 is also called "eating longan", which is called wonton in Guangdong, wonton in the north and wonton in Sichuan and Chongqing. In northern China, pork is usually ground with meat stuffing, which is similar to that in jiaozi where we usually pack meatballs. Shrimp skin, laver and soy sauce are also added to enhance the flavor. The southern region is relatively light, and the stuffing is mainly fresh shrimp and shrimp. Generally, dark seasonings such as soy sauce are not added.