You can make an omelet. But it's inconvenient to roll it up and make an egg roll with a pancake pan. It is necessary to buckle the cake and roll it up. If you are not careful, the cake will be cold and not easy to form. I use an omelet made in jinao, which is more convenient than jinao.

The following is the process of making an omelet with the newly bought Murphy light jinao for your reference.

Ingredients: low-gluten flour 105g, 3 eggs, 60ml milk and 40g fine sugar.

Practice: 1, add eggs, sugar, flour and milk into the basin, cover and stir for about 25 times to form a batter.

2. Preheat the jinao first, dip it in the batter after preheating, and turn it over to wait for the batter to solidify and color.

3. After coloring, hold one end with chopsticks and roll it to the other end. Be sure to move quickly, otherwise the temperature will become hard and won't roll up after it drops.

When I used jinao to make an omelet, I found that the pancakes cooked so fast that I almost had no time to roll them. Jinao is a curved surface with no borders, so it can be rolled directly in jinao, and it is easy to roll successfully. But be careful not to burn your hands when rolling. Moreover, the pancakes baked in jinao are not only thin, but also delicious, which is very suitable for making egg rolls.