1, pour a little salad oil into the pot. When it is almost 67% ripe, add three or four cloves of minced garlic and stir fry until fragrant (be careful not to stir fry for too long, which will affect the taste).
2. Add a tablespoon of Korean hot sauce, stir-fry for about a minute, add squid sticks, shrimps and mussels (this is uncertain, but it can be replaced by ordinary shellfish sold in the vegetable market, which is often eaten in buffets), and stir-fry for a while.
3. Add the onion strips, stir-fry to taste, add water to stew, and add salt (less).
4, 4 minutes, 5 minutes or so, cook Lamian Noodles cake until it is half soft, turn it over and cook the other side, add Lamian Noodles cake seasoning (you must buy Korean-made Lamian Noodles cake, otherwise it won't taste like that at home).
5, then put the bean sprouts, cover the lid and divide the second half of the onion and small green pepper rings, cook until the bean sprouts are cooked, turn off the fire and simmer for half a minute, open the lid and live together.
(I made a team pot based on online recipes, mainly Korean hot sauce and a little oil-Korean food is not greasy, and other onions and garlic are also the main ones. As shown in the film, combined with personal experience, it should be almost enough. )
I hope I can help you.