Five home-cooked ways to make tofu, delicious and delicious, loved by the elderly and children, make the soup decisively

Tofu is the most affordable ingredient, but it has the most extraordinary taste. Simple yet not simple! There are many people who like to eat tofu, especially me. Every time I am worried about what to eat, I always go to a place that sells tofu and buy some tofu or soy products. You can never go wrong. Just cook something with tofu. The reason why I like to eat tofu is because it is easy to match with various ingredients and is rich in nutrients. Deliciously cooked tofu is more popular than meat. The recipes shared today are 5 ways to make tofu. Each one is a simple home-cooked dish that is delicious. Have you ever made one of them at home?

Luffa-roasted tofu

Ingredients: 300 grams of soft tofu, 1 loofah, 2 grams of ginger slices, 2 grams of garlic slices, 3 pickled peppers, appropriate amount of rapeseed oil, 2 grams of salt gram, 1 gram of sugar, a little pepper

Specific methods:

1. First cut the tofu into thick slices, peel the loofah and cut into hob pieces.

2. Heat oil in a pan, fry the tofu until golden brown on both sides, then add rapeseed oil and stir-fry ginger, garlic and pickled pepper over low heat.

3. Add loofah and stir-fry, add water, add tofu, bring to a boil and add salt, sugar and pepper to taste.

4. Keep the fire on high until the loofah turns transparent.

Steamed tofu with chopped pepper

Ingredients: 1 piece of tofu with fat, 8 grams of chopped pepper, 2 grams of garlic slices, a little green onion, 1 gram of salt, 2 grams of sugar, appropriate amount of light soy sauce , a little oyster sauce

Specific instructions:

1. Take out the fat tofu and put it into a plate, and cut it a few times.

2. Heat oil in a pan, add chopped pepper and garlic slices and stir-fry until fragrant, then add salt, light soy sauce, oyster sauce, and sugar to taste, stir well and set aside.

3. Prepare the steamer, put a plate with tofu on it, add chopped peppers, and steam over high heat for 8-10 minutes.

4. Take it out after steaming and sprinkle with chopped green onion.

Tofu Stuffed with Pork

Ingredients: 400g old tofu, 120g minced pork belly, 30g minced dried shiitake mushrooms, 30g minced winter bamboo shoots, 4g diced garlic, 4g minced ginger, green onions 3 grams of minced rice, an appropriate amount of green and red pepper rings, 2 tablespoons of bean paste, a little oyster sauce, an appropriate amount of light soy sauce, 2 grams of salt, a little pepper, an appropriate amount of cooking wine, a little cornstarch, and 1 gram of white sugar

Specific instructions:

1. Add minced mushrooms, minced winter bamboo shoots, minced ginger and green onion to the minced meat, add cooking wine, light soy sauce, pepper, salt and sesame oil, stir evenly.

2. Cut the tofu into large cubes, dig a hole on one side with a spoon, fill it with minced meat, sprinkle some cornstarch, and fry it slightly.

3. Heat the pot, add cooking oil, add ginger garlic bean paste and stir-fry until fragrant, then add appropriate amount of water, bring to a boil and add oyster sauce, pepper, salt and sugar.

4. Place the tofu in a casserole and arrange it in shape, pour the boiling soup into the casserole, cook for 15-20 minutes, and sprinkle with green and red pepper rings before serving.

Three delicacies stewed old tofu

Ingredients: 500 grams of old tofu, 5 grams of dried shrimps, 20 grams of bacon, 10 grams of soaked dried mushrooms, 2 grams of green onions, ginger Appropriate amount of diced garlic, 1 gram of dried chili pepper, a little pickled pepper, appropriate amount of rapeseed oil, 3 grams of salt, 1 gram of chicken powder, 1 gram of pepper

Specific instructions:

1 , cut the old tofu into large pieces, and slice the steamed bacon into slices.

2. Heat the pot and add rapeseed oil. First stir-fry the bacon until fragrant, then add ginger, garlic, dried chilies and pickled peppers and stir-fry together until fragrant.

3. Add an appropriate amount of water, bring to a boil over high heat, add mushrooms and tofu cubes, continue to boil, then add salt, pepper, and chicken powder to taste.

4. Then turn to medium heat, put it into a casserole and simmer for about 20 minutes. When the tofu is stewed, sprinkle with green onions and serve.

Tomato-roasted tofu

Ingredients: 2 tomatoes, 1 box of fat tofu, appropriate amount of chopped green onion, 2 grams of salt, a little sugar, appropriate amount of water starch

Details Method:

1. Wash the tomatoes, blanch them in boiling water, and then cut them into small pieces. Cut the fat tofu into cubes.

2. Heat the oil in a pan, add the tomatoes first, stir-fry the tomatoes over low heat until they become soft and colourful.

3. Then add water, bring it to a boil, add the fat tofu, continue to boil and then turn to medium heat and cook for 3 minutes.

4. Then add salt and sugar to taste, and finally add water starch to thicken the sauce. Take it out of the pot and sprinkle with chopped green onion.