Ingredients: pork belly, minced garlic, shrimp paste, sugar, pepper, Jiang Mo, dried chopped green onion, white wine and clear water.

Practice steps:

Step 1: Take a bowl and add 1 tbsp shrimp sauce, 1/2 tbsp sugar, 1 tbsp pepper, 1 tbsp Jiang Mo, 1 tbsp chopped green onion, 2 tbsp white wine and 1 tbsp water.

Step two, cut the pork into thin slices.

Step 3, put the pork into a seasoning bowl and marinate it evenly.

The fourth step is to arrange the marinated pork chops neatly.

Step five, put the pot on the stove, turn on a small fire and spread the pork belly in the pot.

Step 6, fry until golden brown on both sides.

Tips:

First, the shrimp paste is salty, so there is no need to put salt and soy sauce when curing meat; Second, stir-fry meat to avoid fire, and stir-fry slowly with medium fire or small fire.