No.2 North-South Pass of Jin 'e Town, Longchang County, Neijiang City (the ancient pass of Chengyu Ancient Post Road)

AAAA scenic spot

No.2 Chonglongshan

No.3 Daqian Garden, Zizhong County, Neijiang City

No.336 Daqian Road, Neijiang City

A quick view of Neijiang food

. To make Daqian chicken nuggets, it is necessary to cut the young chicken into pieces. The shape of the chicken nuggets should not be too large, and it should be uniform. Mix well with salt, cooking wine and water bean powder. Cut tender green peppers into diamond-shaped pieces, cut lettuce into hob pieces, and chop watercress; Soy sauce, sugar, vinegar, pepper, monosodium glutamate, chicken soup and water bean powder are mixed into a juice. When the vegetable oil in the pot is heated to 7% heat, dry the chili and pepper until they taste, stir-fry the chicken pieces until they are white and scattered, then stir-fry the lettuce, green pepper, ginger and scallion until they are cut off, cook the juice, and stir-fry evenly. When frying, you should heat the pan and stir-fry it quickly to keep it fresh and tender.

Neijiang beef noodles

Neijiang beef noodles is a famous special snack in Neijiang, with fragrant beef, smooth noodles and strong spicy taste, and is known as the "first of Bashu snacks".

Neijiang qiangguo noodles

Neijiang qiangguo noodles are made of Neijiang's unique alkaline water stick noodles supplemented with whistle, broth, yellow flowers, fungus, etc. It is a must-see food when you go to Neijiang.

Lianjie mutton soup

Lianjie mutton soup is a delicious food that cannot be missed in Lianjie. The raw materials are mainly mutton and sheep bones, and the seasonings are mainly ginger, anise, star anise and Qin Gui. Lianjie mutton soup will also be added with the secret recipe of traditional Chinese medicine to make a unique soup flavor. After the mutton is cooked, continue to boil it with sheep bones until the soup is milky white and fragrant, and Lianjie mutton soup is finished. Lianjie mutton soup is a real green food, with good meat quality, delicious but not greasy, thick but not greasy, and can withstand chewing aftertaste.

wangji beef jerky

wangji beef jerky is the most Neijiang-flavored snack, which always emphasizes quality and taste. Wangji beef jerky uses the best beef plate meat, completely eliminating butter and beef tendon. Excellent materials can be described as luxury. Special products need more critical materials. Golden beef needs less than two inches in the middle of beef plate meat to form. It is most natural to absolutely give up any additives, whether raw materials or seasonings. Wangji beef jerky not only pays attention to quality, but also pays more attention to taste, which reflects the uniqueness of Wangji beef jerky.

Daqian dry-roasted fish

Daqian dry-roasted fish is made of meat bundles, pickled red peppers, prickly ash, watercress and other raw materials by dry-roasting, with bright red color, spicy and fresh flavor, tender fish and mellow taste. To make Daqian dry-roasted fish, it is necessary to cut open the fresh fish, put chessboard knives on both sides of the fish body, add refined salt, cooking wine, onion and ginger slices for 2min minutes to make it tasty. Wash the lean pork and chop it into powder. Soak red pepper, remove seeds and pedicels, and cut into 2cm long segments. Chop watercress with a knife. Peel and wash ginger and garlic, chop them separately, pick and wash onions and shred them. Then put the pot on fire, inject vegetable oil to heat it, fry the fish until both sides are light yellow, and then take it out. Leave the oil in the original pot. When the pork is not stir-fried until it is crisp and fragrant, stir-fry the pickled pepper segments, bean sprouts and ginger and garlic until the oil turns red. Put the fish back in the pot, add fresh soup, distiller's yeast, soy sauce, salt, sugar and pepper, and cook it slowly over medium heat. When the soup is thick, add monosodium glutamate and vinegar, turn to high heat to collect the soup, put it on a plate, and sprinkle with shredded onion. It should be noted that the fish is cooked with medium fire to thoroughly taste, and then turned to high fire to dry the soup.

Dry-roasted sturgeon's fin

Dry-roasted sturgeon's fin is a special delicacy in Neijiang, and its preparation method is unique. Through various methods such as boiling, steaming, roasting and stewing, the shark's fin is sanded, the fin bones are removed, and the gum odor is removed. The herring is wrapped in pig oil, steamed in a cage, and delivered by distilled water.

Jipin Yixiang Chicken

Jipin Yixiang Chicken is a famous special snack in Neijiang. Its delicious flavor makes people salivate. When you taste Yixiang Chicken, the sound of "Cha, Cha" can't be expressed in words! The best spicy chicken is made of young chicken, rinsed and cleaned, steamed in a cage with secret seasoning, taken out and dried, soaked and fried in an oil pan, served with lettuce or salt and pepper during eating, suitable for traveling meals and snacks at ordinary times. The selected broiler chickens are raised by special methods, and the cholesterol content of chicken meat is relatively low, which can ensure the health and hygiene standards. The best spicy chicken is made by a unique secret method. It is rich in flavor, slightly yellow in color, crispy and tender in skin, fresh in flesh and blood, fragrant but not greasy, and it has a refreshing feeling of eating by hand, which has an endless aftertaste.

Banqiao fried cake

Banqiao fried cake is made by soaking glutinous rice in soft steam, kneading glutinous rice into fist-sized balls, and wrapping the balls in bean paste. Red bean is the main raw material of bean paste. Adding salt and pepper powder as seasoning. Then, the glutinous rice balls are pressed into cakes, and then put into a boiling oil pan to fry until golden brown. The characteristics of Banqiao fried rice cake are crisp outside and soft inside, oily but not greasy, chewy and fragrant. Banqiao fried rice cake was first created by Banqiao snack bar, and it was very popular. It was sold to Neijiang, and was called "Banqiao fried rice cake". Banqiao fried rice cake is a popular snack in Neijiang. There are many shops and stalls in Neijiang that specialize in Banqiao fried rice cake, and they are now fried and sold.