Exercise:
1. Wash Cordyceps for three times and soak it in clear water for 30 minutes. Wash ginger and slice for later use;
2, the old hen is clean, chopped into large pieces, containing egg yolk, be careful not to break;
3. Put clear water in the pot and blanch the chicken pieces for 5 minutes (egg yolk does not need to be blanched);
4. Clean the filter screen, clean the container, and filter out the water blanched with chicken pieces;
5. Take out the chicken pieces, filter the water of the chicken pieces, and repeat for three or four times.
6. Boil chicken pieces.
7. Pour the filtered water of the boiled chicken into the soup pot, and put the ginger slices and the boiled chicken together. Add a proper amount of boiling water (because it takes a long time to cook, you need to put more water. Stewing meat will be easy; )
8. Cover the pot and simmer. The casserole at home is broken, so use this soup pot. Casserole soup should be better)
9. After cooking for one and a half hours, add the washed fresh cordyceps and cook together.
10, Dangdang Dangdang, OK, just sprinkle a little salt (to keep the chicken soup original and delicious, so the salt must be moderate, as little as possible, just taste it). It is thick and delicious, and the chicken soup is cooked.
Practice 1: Cordyceps keel soup
Ingredients: Cordyceps sinensis 10g, Euryale ferox 20, Lycium barbarum 30, scallop 1 0, sweet corn1,500g of bone, salt 1/2 teaspoons (3g).
Exercise:
1. Wash the cavity bone with clean water. Soak Cordyceps sinensis, Euryale Semen and Lycium barbarum in clear water for about 2 minutes, then wash and drain for later use. Peel sweet corn, remove whiskers, wash and cut into small pieces.
2. put the cavity bone into the soup pot, add enough water, don't cover it, and heat it on high fire. After a few minutes, skim the floating foam with a spoon, add Cordyceps sinensis, Euryale ferox, Lycium barbarum and scallop, and turn to low heat 1 hour.
3. After adding corn pieces, continue to simmer 1.5 hours and add salt.
Practice 2: Cordyceps flower old duck soup
Ingredients: half old duck (or old duck), Cordyceps sinensis 10g, red dates 10g, 50g yam, ginger 1, proper amount of water and a little salt.
Exercise:
1. Wash the old duck, cut off its tail, cut it into small pieces, blanch it in a pot to remove the blood, and then take it out.
2. Soak Cordyceps sinensis, red dates and yam in clear water, and slice ginger.
3. Put all the ingredients into the pot, add enough water, bring to a boil with high fire, then turn to low fire for 2 hours, and finally add salt to taste.