The raw materials of the lobster recipe for stewed fish maw with flowers are: 200g of salt, 5g of monosodium glutamate, 2g of white pepper, 50g of aquatic products powder, 40g of salad oil, 20g of sesame oil, 20g of pork belly, 50g of pork fat, egg white 1, green pepper100g, onion and ginger rice/kloc-. Method for fermenting fish maw with soup 100g Ingredients: lobster 200g, fish maw with water 200g, pork fat 50g, egg white 1, green pepper 100g, chopped green onion, ginger rice 10g, broccoli 200g, coriander 20g, coriander 20g. 2) Blanch broccoli with salt and pile it in the center of the plate; 3) Wash the fish belly, evenly spread the shrimp glue on the fish belly, and replace it with 12 pieces with a knife; 4) Cut the green and red peppers into diamond dices, decorate the shrimp glue with coriander, steam it in a drawer for about 5 minutes and put it around the plate; 5) Leave the bottom oil in the pot and enlarge the fire. Stir-fry chopped green onion and ginger rice in a pot. Pour the stock, bring it to a boil, thicken it with sesame oil, and pour it on the dish.