One is the C position of breakfast, and the other is the king of fruits and vegetables in summer. They have nothing to do with each other. Mixing them together is a strange fate. Fried fritters are crispy and delicious, mixed with crispy cucumbers and drenched with sweet and greasy juice. This taste is really unique in summer.

Second, garlic+eggs

Garlic with cooked and mashed eggs is really delicious. Like to eat spicy food, add some red pepper and it will become an artifact. Eggs are rich in nutrition, and sulfur compounds in garlic have certain bactericidal effect. Eating this in summer has many benefits.

Third, peanuts+celery

Classic side dishes with wine, for alcoholics, a dish of boiled peanuts mixed with celery is enough to drink a bottle of wine, refreshing but delicious. Share a delicious recipe of boiled peanuts mixed with celery.

Fourth, coriander+beef

Blessed are those who love coriander! Coriander with beef, once delicious, now has a bad appetite, and everyone wants to pinch two pieces to eat. The unique fragrance of coriander and chewy beef slices are delicious, low-fat and nutritious, and you can never get tired of eating them.

5. Tofu+Tofu This is an exclusive spring dish, but smart people who love tofu have already stored a lot in the refrigerator for convenience all year round. Tofu with tofu is really wonderful! The fragrance of Toona sinensis is blended into fresh tofu. The more delicious it is, the more attention should be paid to the blanching of tofu.